Mini meatloaves wrapped in bacon from Fine Cooking Magazine, Oct/Nov 2017 (page 42) by Lynne Curry

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Notes about this recipe

  • kbrooks on January 13, 2025

    These are really delicious and elegant. My husband asks for this often. I vary the recipe by substituting ground pork or chicken for half the ground beef. The directions say to spray the pans with cooking spray but the bacon provides plenty of fat so the spray is not necessary.

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