Fine Cooking Magazine, Oct/Nov 2017

  • Guava ginger mojito (page 27)

    from Fine Cooking Magazine, Oct/Nov 2017 Fine Cooking Magazine, Oct/Nov 2017

    • Categories: Cocktails / drinks (with alcohol); Fall / autumn
    • Ingredients: guavas; fresh ginger; honey; mint; white rum
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Notes about Recipes in this book

  • Mini meatloaves wrapped in bacon

    • kbrooks on January 13, 2025

      These are really delicious and elegant. My husband asks for this often. I vary the recipe by substituting ground pork or chicken for half the ground beef. The directions say to spray the pans with cooking spray but the bacon provides plenty of fat so the spray is not necessary.

  • Butternut squash and Swiss chard lasagne

    • mjperkins on October 03, 2017

      Wow, wonderful taste. Took me 3 hours to assemble. Makes about 12 servings.

  • Mussels with fennel and fregola

    • chawkins on July 06, 2022

      Very different from my usual mussel preparation, but we enjoyed these just as much. I used my garden fennel and doubled only the amount of mussels because they came in two-pound bags. Also used Israeli couscous which was suggested as an alternative to the fregola.

  • Cocoa cardamom streusel

    • Mtetpon on October 28, 2017

      Put this on top of pumpkin muffins. So perfect!

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  • Published Oct 01 2017
  • Format Magazine
  • Page Count 102
  • Language English
  • Countries United States

Publishers Text

Fine Cooking magazine is for people who love to cook. Fine Cooking magazine offers the best in-depth cooking information available and adjusts all recipes in its test kitchen until they are just right, so you're never disappointed.

Each issue of Fine Cooking is packed with recipes and menu ideas from meat to pasta to desserts. Find recipes that can be prepared in less than 45 minutes. Seasonal recipes are also featured to ease your holiday meal planning. Enjoy book reviews and learn which wines complement different dishes. Each issue of Fine Cooking lists nutrition information as well as a "Where to Buy It" section to find ingredients and equipment listed throughout the magazine. You will find helpful kitchen tips from dicing onions to buying saffron.