Catalan toasts from At My Table: A Celebration of Home Cooking (page 37) by Nigella Lawson

  • sourdough bread
  • tomatoes

  • EYB Comments

    Can substitute any other rustic bread of your choice for sourdough bread.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other rustic bread of your choice for sourdough bread.

  • Foodycat on June 09, 2018

    I couldn't get big ripe tomatoes so I used cherry tomatoes, which had the flavour but didn't fall to smush the way it should, and I didn't de-seed. So delicious though.

  • southerncooker on April 23, 2018

    Simple but oh so delicious. I used toasted sourdough bread and very ripe Roma tomatoes. Will definitely be making these again.

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