Parmesan French toast from At My Table: A Celebration of Home Cooking (page 38) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any other bread of your choice for sourdough bread.

  • misskatyenglish on February 15, 2021

    Lovely easy variation on French toast. Delicious. We make it every few weeks for Sunday breakfast!

  • Foodycat on June 09, 2018

    Best textured French toast I have ever made - nice golden outside, soft but not soggy in the middle. I was a bit disappointed in the flavour though. With all the ingredients I was expecting something quite punchy, more like a rarebit, but it was just mildly savoury. We had some chorizo and cherry tomatoes, baked together until the juices flowed, on the side.

  • southerncooker on June 06, 2018

    I though this made a nice snack.

  • VineTomato on December 28, 2017

    Total disaster. The cheesy bit and egg stuck to the bottom of the pan. Could only rescue one piece (the rest went in the bin) and I don’t think it is worth the effort or the calories. If you do make it, don’t forgo the spring onion and parsley topping that was the best bit!

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