Indigenous tacos from The Sioux Chef's Indigenous Kitchen (page 129) by Sean Sherman and Beth Dooley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on November 05, 2018

    Was good but could have added more flavor. Next time I would add more than "a generous pinch" of salt. Served over the simple corn cakes with wojape (p 173) and wild greens pesto (p 24)

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