Hunter's stew from The Sioux Chef's Indigenous Kitchen (page 133) by Sean Sherman and Beth Dooley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb or bison for bear.

  • arlene_yoyobx on March 08, 2026

    May need to leave lid fully on if cooking in cast iron on a gas stove. Liquid evaporates very quickly if lid is partially open.

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