Easy fish and chips from Cook’s Country Magazine, Oct/Nov 2017 (page 13)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tartar sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on June 11, 2024

    I echo the other comment about wanting more flavor from the fish batter, but it was super crispy which we loved. I didn't make the fries, so I don't have a comment on those. I would try these again but I would add a few flavor enhancers to the batter.

  • Shewi128 on July 01, 2021

    Really easy and surprisingly good. You have to watch the fries as some will burn.

  • Rinshin on May 02, 2019

    Did not like the texture or taste of fries using Yukon gold. The fish was nicely coated and crunchy from the use of half flour and cornstarch, but wanted more taste in the batter.

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