Mung bean dal with mint and coriander raita from At My Table: A Celebration of Home Cooking (page 56) by Nigella Lawson

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Accompaniments: Turmeric rice with cardamom and cumin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on December 03, 2020

    The dal and the raita are a flavour combination made in heaven - neither would be as good on its own as it is with the other. Love that this is a cheap, quick, easy vegetarian meal to make on a weeknight, and I will repeat. It went really well with teh turmeric rice on the next page.

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