Turmeric rice with cardamom and cumin from At My Table: A Celebration of Home Cooking (page 59) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mung bean dal with mint and coriander raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on December 03, 2020

    Delicious rice recipe, which went with the dal on the previous page very well. I don't think you need to do the tea towel stage, this is something I've come across in Nigella's rice/grain recipes before, and I never think it's as improving as she makes out.

  • e_ballad on February 07, 2020

    An easy side dish. Would probably work well in a rice cooker.

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