Garlic and Parmesan mash from At My Table: A Celebration of Home Cooking (page 67) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast duck with orange, soy and ginger; Cumberland sausage with apples and onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

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  • Ro_ on November 23, 2020

    I made these fresh and then finished them off with 20m in the oven with the gratin topping. I thought the dish was very tasty, but I was surprised that the garlic and parmesan were actually very subtle, especially the garlic. I'm not sure that I'd have detected these as components in the mash, but the overall effect did give a depth of flavour which I enjoyed.

  • angrygreycat on January 02, 2019

    Made this for dinner tonight. They were okay, seemed a little dry - I opted for the casserole method for making ahead from the recipe. Simple but I have other potato recipes that are better.

  • southerncooker on June 06, 2018

    While these were good I've never used potato water in my mashed potatoes only milk or cream. The potato water didn't lend any flavor and I enjoy milk or cream more. I had to add more butter and parmesan. I'm hoping to try leftovers in the waffles.

  • LJStubbs on April 21, 2018

    https://www.bbc.com/food/recipes/garlic_and_parmesan_mash_80742

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