Potato waffles from leftover garlic and Parmesan mash from At My Table: A Celebration of Home Cooking (page 71) by Nigella Lawson

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Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestions.

  • southerncooker on June 07, 2018

    I used the leftover garlic and Parmesan mashed potatoes as suggested. I liked them better than the original potatoes. The bites of bacon with the waffle was delicious. Ketchup was also good on them. I'm sure I just made someone cringe. These waffles remind me a bit of the mashed potato cakes I've eaten and made all my life. I do like my families version better but these were still good.

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