Red cabbage with cranberries from At My Table: A Celebration of Home Cooking (page 72) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast duck with orange, soy and ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Victoria_from_London on January 12, 2020

    I didn't have enough dried cranberries so replaced with golden raisins (sultanas) which made it a bit bland I think - pomegranate molasses gave it some nice fruity bite and I'd use that again.

  • VineTomato on December 28, 2017

    I reduced the amount as it was only two of us - however about 40 min into the cooking it burnt to the bottom of my le creuset pan!!!! I made sure to keep plenty liquid so advise others to watch this like a hawk. We managed to rescue some of it for dinner and it was pretty good. I left out the cloves and cinnamon for Mr VT’s sake and it was still very tasty.

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