Bow-tie pasta in garden vegetable sauce from A Grandfather's Lessons: In the Kitchen with Shorey (page 110) by Jacques Pépin
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sweet onions
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frozen baby peas
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EYB Comments
Can substitute pasta of your choice for bowtie pasta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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