Subverting the spiralizer from At My Table: A Celebration of Home Cooking (page 100) by Nigella Lawson

  • potatoes
  • vegetable oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on April 15, 2025

    Great snack!

  • etcjm on June 03, 2020

    Thought this would be a great idea. My moderately sized potatoes spiralized OK, but when cooked I couldn't get the balance between uncooked and burnt. Then doing sweet potatoes the same way, I took them out earlier, they seem soft initially but do crisp up - maybe the key is taking them out before they look remotely golden and allowing them to crisp as they cool. Season well. Next time I will try the medium cutter and this might give me a little leeway between tasty and black! The sweet potatoes were great. I do think though that this was incredible messy, between preparing, frying and eating. I had grease everywhere.

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