Bashed cucumber and radish salad from At My Table: A Celebration of Home Cooking (page 98) by Nigella Lawson

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Accompaniments: Spatchcock chicken with miso and sesame seeds

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 15, 2020

    Nice, but there are other Asian cucumber salad recipes I prefer.

  • angrygreycat on July 08, 2019

    This was a nice combination with the cucumber and radish. I still think I prefer another cucumber salad I make, but I'd make this one for a change of pace.

  • Fivespice on September 03, 2018

    Used small crunchy cucumers. Used furikake seasoning (contains sesame seeds) Also used walnut oil as didn’t have sesame and cider vinegar as didn’t have rice (realise these are not really substiutes). Thought this was really good and went particularly well with smoked salmon.

  • Foodycat on July 26, 2018

    Very good - my cucumbers were unbashable though, they just broke (I have made this sort of salad before and not had the problem so it was just this cuke).

  • Silverscreensuppers on June 26, 2018

    I agree with southerncooker - this is yummy. Eaten during a heatwave in London and I loved it.

  • southerncooker on April 23, 2018

    Delicious and refreshing.

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