Roast loin of salmon with Aleppo pepper and fennel seeds from At My Table: A Celebration of Home Cooking (page 129) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mlbatt on June 08, 2019

    So simple, yet dinner-party delicious!

  • Nancy402 on June 24, 2018

    A simple but delicious recipe. The Aleppo pepper and the fennel work suprisingly well together. More than the sum of its parts.

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