Indian-spiced chicken and potato traybake from At My Table: A Celebration of Home Cooking (page 142) by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil.

  • sarahj22 on November 06, 2024

    My sister made this for me and it was beautiful - a lovely dish. She skipped the pickled onions and served with pitta bread, yogurt and salad leaves. I'm hoping it's as good when I cook it myself.

  • TracyKirk on January 31, 2018

    My daughter is very, very fussy and she loved it! She prefers white meat so I used chicken thighs and then added chicken breasts half way through cooking.

  • lilham on November 19, 2017

    The smell from the oven was heavenly while this was cooking. Unfortunately, it didn’t taste half as nice as it smelt. They tasted just ok, nothing special. Won’t repeat again.

  • Foodycat on October 30, 2017

    Absolutely delicious. The chicken was done before the potatoes were as I like them, so I pulled the chicken out to rest for a couple of minutes while the potatoes finished up.

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