Spatchcock chicken with miso and sesame seeds from At My Table: A Celebration of Home Cooking (page 140) by Nigella Lawson

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Accompaniments: Bashed cucumber and radish salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FatsyRoller on February 06, 2023

    Really good. Followed as written except for the sesame seeds on top (didn't have any). Will make again for sure.

  • Ro_ on January 01, 2021

    I could only get red miso, just I used three teaspoons instead of four and added some mirin for sweetness. I was worried that the chicken would come out really salty, but in fact not at all - it was tender, the flavours were perfectly balanced and generally delicious. I served with sushi rice as suggested, and a cucumber salad (from a Ken Hom recipe). Definitely one to repeat!

  • KarinaFrancis on April 05, 2020

    Delicious, savoury and simple. I’m a big fan of spatchcocking chicken and the marinade gave it a delicious flavour and lovely burnished skin.

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