Warm blondie pudding from At My Table: A Celebration of Home Cooking (page 214) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebalk02 on November 10, 2021

    Made a few additions to this recipe: added salt and vanilla to the batter, then added flaky salt and a bit of turbinado sugar on top before bakng. Update: definitely add salt to this recipe. It's a really lovely and comforting (and rich!) dessert that's complemented well with the creme fraiche and raspberries.

  • angrygreycat on January 06, 2019

    I made this for a Sunday dinner dessert to serve as an option to Sticky Toffee Pudding. My daughter liked this quite a bit, but she is a big nut fan. I found that the nuts, it is made with almond flour and has chopped walnuts in it, overwhelmed any other flavor and that is all that I could taste. I couldn't taste the white chocolate at all. Perhaps it was the quality of my chocolate? Not sure if I will make again.

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