Sticky toffee pudding from At My Table: A Celebration of Home Cooking (page 216) by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aisy on June 04, 2021

    This is my go-to sticky toffee pudding recipe. Easy and delicious!

  • angrygreycat on January 06, 2019

    Made this for Sunday dinner dessert today - it was soooo good. Gingery, sweet with a bite from the molasses. On top of that super easy to make, I made this and the Warm Blondie pudding in less than an hour, cleaned up and had them ready to serve. Definitely will make again.

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