Lemon tendercake with blueberry compote from At My Table: A Celebration of Home Cooking (page 238) by Nigella Lawson

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Notes about this recipe

  • chaffinski on July 23, 2024

    Delicious, would be great with orange instead of lemon and blackberries instead of blueberries for autumn too.

  • Lovestocook on January 20, 2018

    Loved the flavour of this cake and it makes a great dairy free option. Surprisingly light given the batter contains coconut milk and oil. The compote and coconut yogurt topping go very well with it and are worth making.

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