Mozzarella and pesto toasties from Delicious Magazine (UK), October 2017

  • mozzarella cheese
  • Parma ham
  • Show all ingredients...

  • EYB Comments

    This recipe appears on page 5 of the insert "Delicious: The Collector's Edition: Cheese".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on page 5 of the insert "Delicious: The Collector's Edition: Cheese".

  • Ro_ on September 16, 2024

    I skipped the egg dipping and oven baking, mostly just to save calories since these were already pretty indulgent. And while I'm sure they would have been great with that step, they were still really delicious without. Would make again.

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