Delicious Magazine (UK), October 2017

  • Fried mushrooms, crispy bacon and egg on sourdough toast (page 3)

    from Delicious Magazine (UK), October 2017 Delicious Magazine (UK), October 2017

    • Categories: Quick / easy; Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Fall / autumn
    • Ingredients: smoked streaky bacon; sourdough bread; mixed wild mushrooms; thyme; baby spinach; eggs
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Notes about Recipes in this book

  • Mozzarella and pesto toasties

    • Ro_ on September 16, 2024

      I skipped the egg dipping and oven baking, mostly just to save calories since these were already pretty indulgent. And while I'm sure they would have been great with that step, they were still really delicious without. Would make again.

  • Baked salmon and gnocchi

    • kateastoria on July 02, 2025

      Flavor is ok, but it's quite thick and stodgy, and texture could use some contrast. Subbed cauli which might have been too mushy.

  • Chorizo and lentil soup

    • angrygreycat on November 16, 2019

      Very good soup with a creamy texture without the addition of any cream. I didn't have any canned white beans, so I used Kidney beans instead and it was fine. Easy to make. I served with Cornbread.

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  • Published Oct 01 2017
  • Format Magazine
  • Page Count 155
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.