Stir-fried bok choy and shiitake mushrooms with garlic from The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen by Christina Arokiasamy

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Notes about this recipe

  • lorloff on May 05, 2024

    Great simple dish. I substituted Japanese Dashi for the chicken stock. Also added some green garlic and made with very fresh shiitake mushrooms from the farmers market.

  • Laura on August 07, 2014

    Pg. 117. This was really good and very simple. I omitted the 1/4 cup of chicken broth because I didn't feel the dish needed it, and I would do so again as it was plenty moist without the broth.

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