Apple cinnamon flatbread from Sift Magazine, Fall 2017 (page 83)
- all-purpose flour
- boiled cider
- Show all ingredients...
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EYB Comments
Correction from the King Arthur website: Add 1/4 cup (1-3/4 ounces) cinnamon sugar to topping ingredients. Preheat the oven to 425°F during the end of the rise time.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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