Sift Magazine, Fall 2017

  • Onion Parmesan cracker bread

    Onion Parmesan cracker bread (page 9)

    from Sift Magazine, Fall 2017 Sift Magazine, Fall 2017

    • Categories: Bread & rolls, savory
    • Ingredients: instant yeast; honey; all-purpose flour; rye flour; dried onion flakes; egg whites; Parmesan cheese
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Notes about Recipes in this book

  • Sourdough maple walnut bread

    • anya_sf on April 29, 2021

      I substituted maple sugar for regular, used 1 tsp maple flavor, and decreased the nuts to 120 g. The bread was delicious with good maple flavor, and was much more moist than the maple-walnut quick bread in King Arthur Flour Whole Grain Baking.

    • kbrooks on May 10, 2025

      Like anya_sf,I substituted maple sugar for the granulated, but did not add maple flavor. Even so,the combination of maple sugar and maple syrup produced plenty of maple flavor. I used plain whole milk yogurt in place of buttermilk as we always have yogurt on hand, but rarely have buttermilk. Really tasty loaf and it keeps well.

    • kbrooks on October 14, 2025

      Made this again with the maple sugar and yogurt, but this time used pecans instead of walnuts and we liked it even better.

  • Sourdough cinnamon crumb cake

    • kbrooks on December 01, 2024

      Really delicious, not too sweet cake. Great way to use Sourdough Discard. We love the generous amount of topping....it is, after all, a "crumb" cake. Be careful to not over bake - it will become dry.

  • Chicken and apple empanadas

    • dbuhler on January 07, 2024

      My husband and I really enjoyed these, but my two little kids didn't. They did eat the shell all around the empanada, but once they reached the filling they stopped eating. The dough is quite delicious and easy to make. This makes a lot of mini empanadas and I ate them as leftovers for a few days, reheating them in the oven. I will definitely make these again!

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  • Published Sep 01 2017
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States

Publishers Text

Our newest publication, Sift, is a beautifully crafted, 112-page magazine filled with brilliant photos, delicious recipes, and features on things we're loving now. Sift is made available for purchase per issue, rather than in subscription format. This lovingly produced publication is made available in print only at this time. (A King Arthur Flour Publication)