Chicken and apple empanadas from Sift Magazine, Fall 2017 (page 92)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on January 07, 2024

    My husband and I really enjoyed these, but my two little kids didn't. They did eat the shell all around the empanada, but once they reached the filling they stopped eating. The dough is quite delicious and easy to make. This makes a lot of mini empanadas and I ate them as leftovers for a few days, reheating them in the oven. I will definitely make these again!

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