Broiled cod in chile-tamarind sauce from The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen by Christina Arokiasamy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on April 30, 2014

    Pg. 167. I was really expecting to like this a lot. Sadly, I just wasn't crazy about it. It was relatively quick to prep and it's certainly healthy. The sauce, however, just didn't taste very good to me -- it was definitely too sweet -- I might try it again without the palm sugar syrup.

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