Salmon with ginger butter from The Spice Merchant's Daughter: Recipes and Simple Spice Blends for the American Kitchen by Christina Arokiasamy

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Notes about this recipe

  • Laura on December 24, 2014

    Pg. 168. We really enjoyed this -- the fish was cooked perfectly. I made a couple of small changes: didn't have any chicken broth, so subbed a half cup of white wine; also didn't have oyster sauce, so simply omitted that. The most labor-intensive aspect was cutting the ginger into matchsticks; other than that, it came together very quickly. I would make it again.

  • mcvl on September 02, 2011

    Very nice, not unusual but excellently balanced and tasty.

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