Turnip and red lentil chilli from River Cottage Much More Veg (page 87) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown rice with onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute dried chilli flakes for chipotle chilli powder.

  • Livia on October 07, 2021

    Added black beans and left over kholrabi. Water and tomatoe content added gradully to just cover veg and lentils, but added more as veg simmerred down. Took roughly 45 mins to cook down so that lentils is cooked but turnip still had bite.

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