Brown rice with onions from River Cottage Much More Veg (page 400) by Hugh Fearnley-Whittingstall

  • brown basmati rice
  • onions

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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Boston bean and squash stew; Charred radicchio and shallots; Baked big mushrooms with dressed Puy lentils; Roast PSB and tofu with chilli miso dressing; Turnip and red lentil chilli; Roast curry-spiced cauliflower; Roast fennel, peas and parsley; Baked green beans with olives; Wine-baked mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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