Charred sweet potatoes with lemon dressing from Bon Appétit Magazine, October 2017 (page 14)

  • caper berries
  • lemons
  • parsley
  • sweet potatoes
  • dried red pepper flakes
  • canned anchovies in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HooCooks on November 10, 2019

    Recipe from RSVP section: restaurant-shared at reader request. May be why it’s not available online?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.