Charred sweet potatoes with lemon dressing from Bon Appétit Magazine, October 2017 (page 14)
- caper berries
- lemons
- parsley
- sweet potatoes
- dried red pepper flakes
- canned anchovies in oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.