Sambal short rib stir-fry from Bon Appétit Magazine, October 2017 (page 38)
- scallions
- basil
- garlic
- fresh ginger
- onions
- radishes
- snow peas
- chicken broth
- mirin
- shiitake mushrooms
- sambal oelek
- toasted sesame oil
- boneless beef short ribs
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
