No-roux pan gravy from Bon Appétit Magazine, October 2017 (page 72)
- heavy cream
- dry white wine
- chicken drippings
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Cast-iron roast chicken
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.