Black truffle cream sauce from Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More Than 300 Recipes by James Peterson

  • heavy cream
  • black truffles

  • EYB Comments

    See recipe for suggestions on how to use with glazed root vegetables, mashed potatoes, vegetable gratins, string beans, spinach, fresh shell beans, peas, pasta, meats, and fish

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked potatoes; Basic boiled and buttered string beans; Mashed potatoes; Glazed carrots; Glazed onions; Glazed turnips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggestions on how to use with glazed root vegetables, mashed potatoes, vegetable gratins, string beans, spinach, fresh shell beans, peas, pasta, meats, and fish

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