Wine-baked mushrooms from River Cottage Much More Veg (page 357) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Leek and parsnip mash with rosemary; Brown rice with onions; Split pea purée

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • saarwouters on March 19, 2018

    Delicious side dish. Mine didn't caramalize a lot, because I had a little less mushrooms than the recipe asked for. I should have put in a little less wine also, for it to caramalize properly. Will definately make again.

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