Berber barley from River Cottage Much More Veg (page 396) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred radicchio and shallots; Baked big mushrooms with dressed Puy lentils; Roast curry-spiced cauliflower; Roast fennel, peas and parsley; Moroccan carrot blitz; Pea hummus; Nutty, seedy, herby hummus; Raw mushroom, walnut and parsley hummus; Raw carrot hummus; Quick-pickled celery, chard and carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute sultanas for raisins.

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