Roast curry-spiced cauliflower from River Cottage Much More Veg (page 95) by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lightly spicy buckwheat; Nutty quinoa; Herby spelt and lentils; Berber barley; Seedy black rice; Brown rice with onions; Brown rice with parsley and garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Curry paste" with store-bought curry paste.

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