State Bird garum from State Bird Provisions: A Cookbook (page 42) by Stuart Brioza and Nicole Krasinski and J. J. Goode

  • cinnamon sticks
  • whole cloves
  • fish sauce
  • fresh ginger
  • lemongrass
  • limes
  • whole nutmeg
  • Indian long pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be refrigerated at least 12 hours. Can substitute Indonesian long pepper for Indian long pepper.

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