Meyer lemon kosho aioli from State Bird Provisions: A Cookbook (page 76) by Stuart Brioza and Nicole Krasinski and J. J. Goode

  • fresh ginger
  • grapeseed oil
  • jalapeño chiles
  • dashi
  • Meyer lemons
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles. Kosho must ferment 14 days.

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