Tahini-chile dressing from State Bird Provisions: A Cookbook (page 89) by Stuart Brioza and Nicole Krasinski and J. J. Goode

  • fresh ginger
  • tahini
  • rice vinegar
  • grapeseed oil
  • chile oil
  • chile paste
  • Japanese soy sauce
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for Japanese soy sauce.

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