Spiced pork ciccioli with buttermilk-cacao nib crackers from State Bird Provisions: A Cookbook (page 169) by Stuart Brioza and Nicole Krasinski and J. J. Goode

  • basil
  • buttermilk
  • Show all ingredients...

  • EYB Comments

    Can substitute Indonesian long pepper for Indian long pepper, and Padrón peppers for shishito peppers. Pork must marinate 12-24 hours. Ciccioli must be refrigerated overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute Indonesian long pepper for Indian long pepper, and Padrón peppers for shishito peppers. Pork must marinate 12-24 hours. Ciccioli must be refrigerated overnight.

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