Duck croquettes with Wagon Wheel cheese and raisin verjus from State Bird Provisions: A Cookbook (page 195) by Stuart Brioza and Nicole Krasinski and J. J. Goode

  • scallions
  • grapeseed oil
  • Show all ingredients...

  • EYB Comments

    Duck must cure 2 days. Can substitute Fontina cheese, provolone cheese, or Comté cheese for Wagon Wheel cheese; and vegetable oil or canola oil for rice bran oil.

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  • Eat Your Books

    Duck must cure 2 days. Can substitute Fontina cheese, provolone cheese, or Comté cheese for Wagon Wheel cheese; and vegetable oil or canola oil for rice bran oil.

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