Dashi-potato porridge with shellfish salsa and pickled seaweed from State Bird Provisions: A Cookbook (page 205) by Stuart Brioza and Nicole Krasinski and J. J. Goode

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Wakame must pickle 1-4 hours. Can substitute vegetable oil or canola oil for rice bran oil. The book's "Fermented turnips" called for in this recipe ferments for 10 days.

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