Buffalo cauliflower with blue cheese and garlic chips from State Bird Provisions: A Cookbook (page 249) by Stuart Brioza and Nicole Krasinski and J. J. Goode

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Romanesco broccoli for cauliflower, vegetable oil or canola oil for rice bran oil, and Fresno red chiles for red jalapeño chiles.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.