Beetroot and mustard seed fritters with cardamom yoghurt from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 20) by Anna Jones
- spring onions
- lemons
- mustard seeds
- coconut oil
- Greek yoghurt
- cumin seeds
- cardamom pods
- cooked beetroots
- tinned chickpeas
-
EYB Comments
See recipe for a vegan variation. Can substitute groundnut oil for coconut oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.