Beetroot and mustard seed fritters with cardamom yoghurt from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 20) by Anna Jones

  • spring onions
  • lemons
  • mustard seeds
  • coconut oil
  • Greek yoghurt
  • cumin seeds
  • cardamom pods
  • cooked beetroots
  • tinned chickpeas
  • EYB Comments

    See recipe for a vegan variation. Can substitute groundnut oil for coconut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan variation. Can substitute groundnut oil for coconut oil.

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