Green peppercorn and lemongrass coconut broth from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 27) by Anna Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh turmeric for turmeric, green peppercorns in brine for green peppercorns, vegetable stock cubes for vegetable stock powder, soy sauce for tamari, winter greens for spinach, and honey for coconut sugar.

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