Pomelo and peanut winter noodles with carrot and coconut dressing from The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons (page 32) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peppery greens for watercress.

  • snackbaby on April 30, 2025

    really enjoyed this, like a welcome slap in the face among all the starchy heavier dishes in winter

  • saarwouters on March 10, 2019

    We used spinach instead of watercress, and we used blood orange instead of pomelo. I did feel this recipe missed 'something' fresh. I found it a bit bland, but my husband loved it. Maybe a bit more salt or lemon juice? Or maybe I just substituted too much. Not sure if I will make it again.

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