Soft-shell crab sliders [Shion Aikawa] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 59) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES

  • cilantro
  • cornstarch
  • soft-shell crabs
  • limes
  • vegetable oil
  • green cabbage
  • mirin
  • yuzu juice
  • Kewpie mayonnaise
  • chile and garlic sauce
  • Hawaiian sweet slider rolls

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 4 hours.

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