Soft-shell crab sliders [Shion Aikawa] from MUNCHIES: Late-Night Meals from the World's Best Chefs (page 59) by J. J. Goode and Helen Hollyman and Editors of MUNCHIES
- cilantro
- cornstarch
- soft-shell crabs
- limes
- vegetable oil
- green cabbage
- mirin
- yuzu juice
- Kewpie mayonnaise
- chile and garlic sauce
- Hawaiian sweet slider rolls
-
EYB Comments
Requires refrigeration for at least 4 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.