Thai turkey lettuce cups from Cooking Light Magazine, October 2017 (page 16)

  • ground turkey
  • reduced salt soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute romaine lettuce for butter lettuce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute romaine lettuce for butter lettuce.

  • Cheri0570 on January 27, 2020

    Turkey was dry and the sauce was quite plain. We added House of Tsang Szechuan Stir Fry sauce and that was much better. Cooking Light has a fantastic recipe for Chicken Kung Pao Tacos. The sauce in that recipe is much better. This recipe would be much better with that sauce. The crisp veggies on lettuce with meat was good. I did not have any cucumber, so I replaced that with julienned red peppers and peeled, julienned broccoli stem.

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